How was the Olov menu created?

Cooked in a tandoor

We cook the way it’s been done for generations: through open heat, slow cooking, and the tandoor — where flavor раскрывается not quickly, but properly.

Before the launch, the team traveled across Uzbekistan and Central Asia — tasting, talking, and learning how dishes are prepared and how traditional methods are passed down.
The menu took nearly six months to come together — on the road, in the details, and in the search for true authenticity.

Olov potatoes

59 000 sum

Potatoes baked at 190°C for about
40 minutes, then pan-fried with cream
and butter until golden.

Lamb Pita

89 000 sum

69 000 sum

Warm pita filled with juicy lamb, pickled onions, garlic sauce, and fresh herbs.

Chicken Pita

Tandoor-roasted chicken, pickled onions, cilantro, and garlic sauce in a warm pita.

Cooked over an open fire

Beef kebab

Served with rustic potatoes, jalapeño, pickled pepper, red onion, and two warm pita breads.

Slow-Braised Beef Ribs

400 g of beef ribs slow-braised over fire. Served with mashed potatoes.

149 000 sum

189 000 sum

Grilled Beef Tongue

130 000 sum

Served with mint labneh sauce, sweet pepper sauce, and pickled red and white onions.

Beef tongue with katlama

180 g of tender beef tongue, served with creamy mushroom sauce, cilantro, crispy onions, and hot katlama.

99 000 sum

Fire-Grilled Chicken Thigh

99 000 sum

Chicken thigh cooked over an open flame. Served with new potatoes and peri-peri sauce.

OLOV Set (4 people)

Kebab, lula kebab, lamb loin, fire-grilled chicken thigh, grilled vegetables, baby potatoes, fire-roasted corn, pickled onions, and pita bread.

449 000 sum

Meat with Mushrooms

Beef cooked over fire with mushrooms, served with our signature sauce and mashed potatoes.

Fire-Grilled Horse Meat Steak

300 g of horse meat cooked over fire in the steppe tradition. Served with demi-glace, pickled onions, horse meat broth, and crispy pastry.

165 000 sum

189 000 sum

Fire-Grilled Lamb Loin

195 000 sum

145 000 sum

200 g of lamb loin cooked over fire. Served with vegetable adjika and fresh herbs.

Fire-Grilled Lula Kebab

Served with red onion, salsa, jalapeño, pickled pepper, fresh cilantro, and warm pita bread.

201 000 sum

Fire-Grilled Medallions

Served with mashed potatoes
and mushroom sauce.

219 000 sum

Fire-grilled salmon

Salmon fillet grilled over charcoal in a Josper oven. Served with mashed potatoes, lemon, spinach, zucchini, bell pepper, and house sauce.

169 000 sum

Kazan Kebab

Traditional beef kazan kebab with new potatoes, pickled onion, fresh cilantro and fresh dill

109 000 sum

Pasta OLOV

Fettuccine in a delicate cream sauce with chicken fillet, sun-dried tomatoes, champignons and parmesan

165 000 sum

Fire-grilled trout

Tender trout grilled over open fire. Served with young potatoes, spinach, lemon, cherry tomatoes, and fresh herbs.

Chicken Steak

109 000 sum

Chicken fillet cooked to a golden crust, served with french fries, parmesan, parsley and tomato sauce

89 000 sum

Dolma with Signature Broth

Served with spinach, signature broth, millet, sun-dried tomato, sorrel, and cream.

Slow-Roasted Bone Marrow

149 000 sum

3-4 marrow bones slow-roasted over fire for several hours. Served with pickled onions, onion-infused aromatic butter, and warm pita bread.

Breakfast

Turkey Crepes
with Qurut Mousse

Crepes, tender turkey filling, qurut
mousse and spinach.

Chicken and Mushroom Crepes

Crepes, chicken and mushroom filling, spinach and mozzarella.

79 000 sum

79 000 sum

Mortadella Crepes

Crepes, mortadella, spinach, hollandaise sauce, mozzarella and tomatoes.

69 000 sum

Halim Tartine

77 000 sum

Tartine bread, halim, crispy onions, pickled shallots and green peas.

Draniki with Mortadella

Potato pancakes, mortadella, egg, spinach, mint labneh and hollandaise sauce.

85 000 sum

Draniki with Salmon

Potato pancakes, salmon, egg, spinach, hollandaise sauce and red caviar.

Full Breakfast

Eggs, hunter's sausages, mushrooms, tartine bread, mortadella, cherry tomatoes and mixed greens.

154 000 sum

125 000 sum

Full Breakfast with Salmon

135 000 sum

56 000 sum

Eggs, salmon, cucumbers, tartine bread, cherry tomatoes, mixed greens and mint labneh sauce.

Shirchoy Breakfast

Black tea with milk and salt, kurdyuk fat and patir bread.

59 000 sum

Caramel Oatmeal

Oatmeal cooked with milk, caramel sauce and walnuts.

Oatmeal with Fruit

55 000 sum

Oatmeal cooked with milk, strawberries and banana.

75 000 sum

Meat-Filled Crepes

Crepes with a juicy meat filling and hollandaise sauce.

69 000 sum

Mortadella Omelette

A fluffy omelette served with mortadella, ricotta, spinach, arugula and fresh cucumbers.

85 000 sum

Chapan Breakfast

Eggs, katlama, mint labneh sauce, dill, olive oil and red pepper.

145 000 sum

Uzbek Breakfast

Eggs, qazi, cheese katlama, patir bread, cherry tomatoes, cucumbers, honey, walnuts, raisins, dried apricots, pumpkin seeds and strawberries.

89 000 sum

Syrniki

Syrniki, Greek yogurt, strawberries, pistachios and brown sugar.

Cottage Cheese Crepes

75 000 sum

Crepes with a cottage cheese filling and pistachios.

Kuksi

Glass noodles, beef tenderloin, egg, tomato, pickled cucumbers, pickled cabbage, fresh cilantro, sesame, garlic, soy sauce, rice vinegar, tomato broth.

49 000 sum

Guzha

Refreshing cold soup made with suzma and kefir, wheat, kurt, basil and herbs, served with croutons.

49 000 sum

Okroshka

Beef, potato, cucumber, egg, kefir and cream, dill, salt (served with croutons and kurt as garnish).

59 000 sum

Chicken Broth

Light chicken broth with noodles, carrots and chicken fillet.

34 000 sum

Shurpa

Traditional lamb broth soup with large-cut potatoes, carrots, onions, sweet pepper, and fresh cilantro.

Mastava

Thick lamb broth soup with rice, potatoes, bell pepper, carrots, and onions. Served with kefir, crispy croutons, and Dungan pepper.

89 000 sum

54 000 sum

Soups

Mountain

39 000 sum

Butter with fresh greens and herbs — like crisp greenery on the dastarkhan: simple, fragrant, homemade.

Berry Morning

39 000 sum

A sweet berry butter — a soft breakfast flavor for flatbread, pancakes, or warm bread.

Olive Coast

39 000 sum

Butter with tapenade — inspired by Mediterranean appetizers, where olives, herbs, and bread always go hand in hand.

Lemon Garden

A light citrus butter — fresh and bright, with a lemon aroma that brings out the flavor of warm bread.

39 000 sum

Istanbul Morning

A spicy-aromatic butter with acılı ezme — in the spirit of Turkish breakfasts, where bread is dipped into vibrant pastes, butter, and spices.

39 000 sum

OLOV Signature Butters

Ezme

45 000 sum

Spicy tomato and pepper appetizer with onion, herbs, pomegranate sauce, and Turkish spices. Served with warm pita.

Khorovats

45 000 sum

Roasted eggplant and sweet pepper salad with tomatoes, garlic, cilantro, and spices, finished with a light smoky aroma. Served with warm pita bread.

Hummus

45 000 sum

Smooth chickpea dip with tahini, olive oil, garlic, and lemon juice. Served with warm pita bread.

Babaganoush

45 000 sum

Creamy roasted eggplant dip with tahini, pomegranate sauce, garlic, and paprika. Finished with a light smoky flavor. Served with warm pita bread.

Tzatziki

Refreshing yogurt sauce with cucumber, garlic, dill, mint, and lemon. Served with warm pita bread.

45 000 sum

Mezza Set

An assortment of meze: chickpea hummus, smoky eggplant baba ganoush, spicy tomato acili ezme, tzatziki, and khorovats. Served with warm pita bread.

Roasted Red Pepper Carpaccio

Thinly sliced roasted red pepper with sun-dried tomatoes, feta cheese, olives, and olive oil. Served with warm pita bread.

70 000 sum

45 000 sum

mezze

Tilda Publishing

Yantyk with cheese

Crispy thin flatbread filled with mozzarella and spinach.

39 000 sum

Yantyk with meat

Crispy thin flatbread filled with juicy beef and lamb, onion, and spices.

39 000 sum

Cheese Katlama

Thin flaky pastry filled with melted cheese, fried until crispy.

58 000 sum

Ushak barak

Crispy fried dumplings served with cool tzatziki sauce, green oil and fresh cilantro.

Fire-Grilled Chicken Wings

Juicy chicken wings in a spicy marinade, grilled until golden and crisp.

46 000 sum

64 000 sum

Hot Appetizers

Side Dishes

Rustic Potatoes

38 000 sum

French Fries

Mashed Potatoes

35 000 sum

35 000 sum

Fire-Grilled Vegetables

54 000 sum

Fire-Roasted Corn

Baby Potatoes (Josper Grill)

41 000 sum

41 000 sum

Rice

35 000 sum

DESSERTS

Halva

76 000 sum

San Sebastian cheesecake with Nutella

San Sebastian cheesecake with pistachio sauce

94 000 sum

94 000 sum

Chak-chak

Apple crumble

46 000 sum

70 000 sum

Brownie

Banoffee

76 000 sum

82 000 sum

Lemon dessert

Medovik

78 000 sum

70 000 sum

OLOV

82 000 sum

Latte

39 000 sum

Americano

34 000 sum

Raf Coffee

39 000 sum

Cappuccino

42 000 sum

Date Latte

Pistachio Cappuccino

56 000 sum

56 000 sum

Coffee

Аchik peach raspberry

55 000 sum / 110 000 sum

Apricot Sharbat

55 000 sum / 110 000 sum

Ayran

Rosehip & Wild Strawberry Drink

55 000 sum / 110 000 sum

55 000 sum / 110 000 sum

Ethno Drinks

Blueberry – Cranberry

55 000 sum / 110 000 sum

Jasmine — Grapefruit

55 000 sum / 110 000 sum

Passion Fruit – Vanilla

55 000 sum / 110 000 sum

Sorrel Lemonade

Hay Infused Lemonade

55 000 sum / 110 000 sum

55 000 sum / 110 000 sum

Lemonades

Melon Tea

59 000 sum

Royal Tea

59 000 sum

Millet Tea

59 000 sum

Cherry – Mandarin Tea

59 000 sum

Apricot Tea

Karak Tea

59 000 sum

59 000 sum

Teas

Reservation

We will confirm your request
and prepare everything for your visit.

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