Our cuisine is about heat, time, and the right temperature.

How was the Olov menu created?

Cooked in a tandoor

We cook the way it’s been done for generations: through open heat, slow cooking, and the tandoor — where flavor раскрывается not quickly, but properly.

Before the launch, the team traveled across Uzbekistan and Central Asia — tasting, talking, and learning how dishes are prepared and how traditional methods are passed down.
The menu took nearly six months to come together — on the road, in the details, and in the search for true authenticity.

Olov potatoes

59 000 sum

Potatoes baked at 190°C for about
40 minutes, then pan-fried with cream
and butter until golden.

Lamb Pita

89 000 sum

69 000 sum

Warm pita filled with juicy lamb, pickled onions, and fresh herbs.

Chicken Pita

Tandoor-roasted chicken, fresh onions, cilantro, and garlic sauce in a warm pita.

Cooked over an open fire

Beef kebab

Served with rustic potatoes, jalapeño, pickled pepper, red onion, salsa, and two warm pita breads.

Slow-Braised Beef Ribs

400 g of beef ribs slow-braised over fire. Served with mashed potatoes.

149 000 sum

189 000 sum

Grilled Beef Tongue

130 000 sum

Served with mint labneh sauce, sweet pepper sauce, and pickled red and white onions.

Beef tongue with katlama

120 g of tender beef tongue, served with creamy mushroom sauce, cilantro, crispy onions, and hot katlama.

99 000 sum

Fire-Grilled Chicken Thigh

99 000 sum

Chicken thigh cooked over an open flame.
Served with vegetables and peri-peri sauce.

OLOV Set (4 people)

Kebab, lula kebab, lamb loin, fire-grilled chicken thigh, grilled vegetables, baby potatoes, fire-roasted corn, pickled onions, and pita bread.

449 000 sum

Meat with Mushrooms

Beef cooked over fire with mushrooms, served in our signature sauce.

Fire-Grilled Horse Meat Steak

300 g of horse meat cooked over fire in the steppe tradition. Served with demi-glace, pickled onions, and crispy pastry.

165 000 sum

189 000 sum

Fire-Grilled Lamb Loin

195 000 sum

145 000 sum

200 g of lamb loin cooked over fire. Served with vegetable adjika and fresh herbs.

Fire-Grilled Lula Kebab

Served with red onion, salsa, jalapeño, and warm pita bread.

201 000 sum

Fire-Grilled Medallions

Served with mashed potatoes and mushroom sauce.

219 000 sum

Fire-grilled salmon

Salmon fillet grilled over charcoal in a Josper oven. Served with mashed potatoes, lemon, spinach, zucchini, bell pepper, and house sauce.

89 000 sum

Shivit oshi

Traditional homemade dill noodles with aromatic sauce, house dressing, and green onions. Kefir served separately.

165 000 sum

Fire-grilled trout

Tender trout grilled over open fire. Served with young potatoes, spinach, cream sauce, and fresh herbs.

Slow-Braised Lamb Bites

169 000 sum

Tender lamb bites slow-braised until soft, served with golden baby potatoes and red onion, topped with fresh cilantro.

89 000 sum

Dolma with Signature Broth

Served with spinach, signature broth, millet, sun-dried tomato, sorrel, and cream.

Slow-Roasted Bone Marrow

149 000 sum

Six marrow bones slow-roasted for several hours. Served with pickled onions, demi-glace, and warm pita bread.

Breakfast

Turkey Crepes
with Qurut Mousse

Crepes, tender turkey filling, qurut
mousse and spinach.

Chicken and Mushroom Crepes

Crepes, chicken and mushroom filling, spinach, chechil cheese and green onions.

79 000 sum

Mortadella Crepes

Crepes, mortadella, spinach, hollandaise sauce, mozzarella and tomatoes.

69 000 sum

Halim Tartine

77 000 sum

Tartine bread, halim, crispy onions, pickled shallots and green peas.

Draniki with Mortadella

Potato pancakes, mortadella, egg, spinach and hollandaise sauce.

85 000 sum

Draniki with Salmon

Potato pancakes, salmon, egg, spinach, hollandaise sauce and red caviar.

Full Breakfast

Eggs, hunter’s sausages, mushrooms, tartine bread, mortadella, cherry tomatoes, arugula and lemon sauce.

154 000 sum

125 000 sum

Full Breakfast with Salmon

135 000 sum

56 000 sum

Eggs, salmon, cucumbers, tartine bread, cherry tomatoes, arugula, mint labneh sauce and lemon sauce.

Shirchoy Breakfast

Black tea with milk and salt, kurdyuk fat and patir bread.

59 000 sum

Caramel Oatmeal

Oatmeal cooked with milk, caramel sauce and walnuts.

Oatmeal with Fruit

55 000 sum

Oatmeal cooked with milk, strawberries and banana.

75 000 sum

Meat-Filled Crepes

Crepes with a juicy meat filling
and cheese sauce.

69 000 sum

Mortadella Omelette

A fluffy omelette served with mortadella, ricotta, spinach, arugula and fresh cucumbers.

85 000 sum

Chapan Breakfast

Eggs, katlama, mint labneh sauce, dill, olive oil and red pepper.

145 000 sum

Uzbek Breakfast

Eggs, qazi, cheese katlama, patir bread, cherry tomatoes, cucumbers, honey, walnuts, raisins, dried apricots, pumpkin seeds and strawberries.

89 000 sum

Syrniki

Syrniki, Greek yogurt, strawberries, pistachios and brown sugar.

Cottage Cheese Crepes

75 000 sum

Crepes with a cottage cheese filling and walnuts.

Chicken Broth

Light clear chicken broth with potatoes, carrots, and onions.

34 000 sum

Shurpa

Traditional lamb broth soup with large-cut potatoes, carrots, onions, sweet pepper, and fresh cilantro.

Mastava

Thick lamb broth soup with rice, potatoes, bell pepper, carrots, and onions. Served with kefir, crispy croutons, and Dungan pepper.

89 000 sum

54 000 sum

Soups

Yogurt Salad

Iceberg lettuce, romaine lettuce, apple, ricotta, Greek yogurt, and pumpkin seeds.

Green Salad

Leaf lettuce, iceberg lettuce, wheat berries, pomegranate, caramelized nuts, cranberries, cherry tomatoes, and Greek yogurt.

88 000 sum

Shakarob

70 000 sum

Tomatoes, cherry tomatoes, red onion, Dungan pepper, basil, and drizzled with olive oil.

OLOV

70 000 sum

Cucumber, cherry tomatoes, mixed greens, dried apricots, walnuts, pomegranate, apple, and feta cheese in pomegranate dressing.

Chirokchi Salad

Tomato, cucumber, cilantro, red onion, basil, and Dungan pepper. Served with suzma (strained yogurt).

88 000 sum

Salads

Tilda Publishing

Greek Dip

A platter with warm pita, crispy falafel, fresh cucumbers and cherry tomatoes, hummus and tzatziki drizzled with olive oil, cilantro, and a pinch of paprika.

54 000 sum

Mountain

39 000 sum

Butter with fresh greens and herbs — like crisp greenery on the dastarkhan: simple, fragrant, homemade.

Berry Morning

39 000 sum

A sweet berry butter — a soft breakfast flavor for flatbread, pancakes, or warm bread.

Forest

49 000 sum

Mushroom butter with truffle and thyme — a deep, rich flavor with a woodland aroma.

Kalampirli

39 000 sum

A spicy butter with peri-peri pepper — for those who like their breakfast with character and a gentle kick of fire.

Olive Coast

39 000 sum

Butter with tapenade — inspired by Mediterranean appetizers, where olives, herbs, and bread always go hand in hand.

Lemon Garden

A light citrus butter — fresh and bright, with a lemon aroma that brings out the flavor of warm bread.

39 000 sum

Istanbul Morning

A spicy-aromatic butter with acılı ezme — in the spirit of Turkish breakfasts, where bread is dipped into vibrant pastes, butter, and spices.

39 000 sum

OLOV Signature Butters

Ezme

45 000 sum

Spicy tomato and pepper appetizer with onion, herbs, pomegranate sauce, and Turkish spices. Served with warm pita.

Khorovats

45 000 sum

Roasted eggplant and sweet pepper salad with tomatoes, garlic, cilantro, and spices, finished with a light smoky aroma.

Hummus

45 000 sum

Smooth chickpea dip with tahini, olive oil, garlic, and lemon juice.

Babaganoush

45 000 sum

Creamy roasted eggplant dip with tahini, pomegranate sauce, garlic, and paprika. Finished with a light smoky flavor.

Tzatziki

Refreshing yogurt sauce with cucumber, garlic, dill, mint, and lemon.

45 000 sum

Mezza Set

An assortment of meze: chickpea hummus, smoky eggplant baba ganoush, spicy tomato acili ezme, tzatziki, and khorovats. Served with warm pita bread.

Roasted Red Pepper Carpaccio

Thinly sliced roasted red pepper with sun-dried tomatoes, feta cheese, olives, and olive oil. Served with warm pita bread.

70 000 sum

45 000 sum

mezze

Tilda Publishing

Yantyk with cheese

Crispy thin flatbread filled with mozzarella and spinach.

39 000 sum

Yantyk with meat

Crispy thin flatbread filled with juicy beef and lamb, onion, and spices.

39 000 sum

Cheese Katlama

Thin flaky pastry filled with melted cheese, fried until crispy.

58 000 sum

Ushak barak

Crispy fried dumplings served with cool tzatziki sauce and fresh cilantro.

Fire-Grilled Chicken Wings

Juicy chicken wings in a spicy marinade, grilled until golden and crisp.

46 000 sum

64 000 sum

Hot Appetizers

Side Dishes

Rustic Potatoes

38 000 sum

French Fries

Mashed Potatoes

35 000 sum

Fire-Grilled Vegetables

54 000 sum

Fire-Roasted Corn

Baby Potatoes (Josper Grill)

41 000 sum

Rice

35 000 sum

DESSERTS

Halva

76 000 sum

San Sebastian cheesecake with chocolate sauce

San Sebastian cheesecake with pistachio sauce

94 000 sum

Chak-chak

Apple crumble

46 000 sum

70 000 sum

Brownie

Banoffee

76 000 sum

82 000 sum

Lemon dessert

Medovik

78 000 sum

70 000 sum

OLOV

82 000 sum

Latte

39 000 sum

Americano

34 000 sum

Raf Coffee

39 000 sum

Cappuccino

42 000 sum

Date Latte

Pistachio Cappuccino

56 000 sum

Coffee

Rosehip barberry

55 000 sum / 110 000 sum

Аchik peach raspberry

55 000 sum / 110 000 sum

Apricot Sharbat

55 000 sum / 110 000 sum

Ayran

Rosehip & Wild Strawberry Drink

55 000 sum / 110 000 sum

Ethno Drinks

Blueberry – Cranberry

55 000 sum / 110 000 sum

Jasmine — Grapefruit

55 000 sum / 110 000 sum

Passion Fruit – Vanilla

55 000 sum / 110 000 sum

Sorrel Lemonade

Hay Infused Lemonade

55 000 sum / 110 000 sum

Lemonades

Melon Tea

59 000 sum

Royal Tea

59 000 sum

Millet Tea

59 000 sum

Cherry – Mandarin Tea

59 000 sum

Apricot Tea

Karak Tea

59 000 sum

Teas

Reservation

We will confirm your request
and prepare everything for your visit.

Our contacts

36A Taras Shevchenko Street

Address

Reservation

Russian

Uzbek