Our cuisine is about heat, time, and the right temperature.

How was the Olov menu created?

Cooked in a tandoor

We cook the way it’s been done for generations: through open heat, slow cooking, and the tandoor — where flavor раскрывается not quickly, but properly.

Before the launch, the team traveled across Uzbekistan and Central Asia — tasting, talking, and learning how dishes are prepared and how traditional methods are passed down.
The menu took nearly six months to come together — on the road, in the details, and in the search for true authenticity.

Tandoor Lamb

499 000 сум

1 kg of lamb slow-cooked in a tandoor for several hours, prepared using a family recipe.

Chicken Tandoor

1 kg of chicken slow-cooked in a tandoor for several hours, prepared using a family recipe.

149 000 сум

Lamb Pita

89 000 сум

69 000 сум

Warm pita filled with juicy lamb, pickled onions, and fresh herbs.

Chicken Pita

Tandoor-roasted chicken, fresh onions, cilantro, and garlic sauce in a warm pita.

Cooked over an open fire

Beef kebab

Served with rustic potatoes, jalapeño, pickled pepper, red onion, salsa, and two warm pita breads.

Slow-Braised Beef Ribs

400 г говяжьих рёбер, приготовленных методом длительного томления на огне. Подаются с картофельным пюре.

119 000 сум

129 000 сум

Grilled Beef Tongue

89 000 сум

Served with mint labneh sauce, sweet pepper sauce, and pickled red and white onions.

Beef Tongue in Creamy Mushroom Sauce

150 g of beef tongue served with creamy mushroom sauce, cilantro, and crispy onions

79 000 сум

Fire-Grilled Chicken Thigh

89 000 сум

Chicken thigh cooked over an open flame.
Served with vegetables and peri-peri sauce.

OLOV Set (4 people)

Kebab, lula kebab, lamb loin, lamb steak, fire-grilled chicken thigh, grilled vegetables, baby potatoes, fire-roasted corn, pickled onions, and pita bread.

449 000 сум

Meat with Mushrooms

Beef cooked over fire with mushrooms, served in our signature sauce.

Fire-Grilled Horse Meat Steak

300 g of horse meat cooked over fire in the steppe tradition. Served with demi-glace, pickled onions, and crispy pastry.

129 000 сум

179 000 сум

Fire-Grilled Lamb Loin

149 000 сум

129 000 сум

200 g of lamb loin cooked over fire. Served with vegetable adjika and fresh herbs.

Fire-Grilled Lula Kebab

Served with red onion, salsa, jalapeño, and warm pita bread.

Fire-Grilled Qazi with Dough

169 000 сум

270 g of qazi cooked over fire. Served with bone broth, homemade dough strips, and pickled onions.

Fire-Grilled Medallions

Served with mashed potatoes and mushroom sauce.

Slow-Braised Lamb Bites

169 000 сум

79 000 сум

Tender lamb bites slow-braised until soft, served with golden baby potatoes and red onion, topped with fresh cilantro.

Dolma with Signature Broth

Served with spinach, signature broth, millet, sun-dried tomato, sorrel, and cream.

Slow-Roasted Bone Marrow

149 000 сум

Six marrow bones slow-roasted for several hours. Served with pickled onions, demi-glace, and warm pita bread.

Chicken Broth

Light clear chicken broth with potatoes, carrots, and onions.

34 000 сум

Shurpa

Traditional lamb broth soup with large-cut potatoes, carrots, onions, sweet pepper, and fresh cilantro.

Mastava

Thick lamb broth soup with rice, potatoes, bell pepper, carrots, and onions. Served with kefir, crispy croutons, and Dungan pepper.

64 000 сум

54 000 сум

Soups

Yogurt Salad

Iceberg lettuce, romaine lettuce, apple, ricotta, Greek yogurt, and pumpkin seeds.

Green Salad

Leaf lettuce, iceberg lettuce, wheat berries, pomegranate, caramelized nuts, cranberries, cherry tomatoes, and Greek yogurt.

54 000 сум

Shakarob

39 000 сум

Tomatoes, cherry tomatoes, red onion, Dungan pepper, basil, and drizzled with olive oil.

OLOV

39 000 сум

Cucumber, cherry tomatoes, mixed greens, dried apricots, walnuts, pomegranate, apple, and feta cheese in pomegranate dressing.

Chirokchi Salad

Tomato, cucumber, cilantro, red onion, basil, and Dungan pepper. Served with suzma (strained yogurt).

54 000 сум

39 000 сум

Salads

Tilda Publishing

Khorovats

34 000 сум

Roasted eggplant and sweet pepper salad with tomatoes, garlic, cilantro, and spices, finished with a light smoky aroma.

Roasted Red Pepper Carpaccio

54 000 сум

Thinly sliced roasted red pepper with sun-dried tomatoes, feta cheese, olives, and olive oil. Served with warm pita bread.

Mezza Set

An assortment of meze: chickpea hummus, smoky eggplant baba ganoush, spicy tomato acili ezme, tzatziki, and khorovats. Served with warm pita bread.

29 000 сум

ACILI EZME

Spicy tomato and pepper dip with onion, fresh herbs, pomegranate sauce, and aromatic Turkish spices. Served with warm pita bread.

Greek Dip

A platter with warm pita, crispy falafel, fresh cucumbers and cherry tomatoes, hummus and tzatziki drizzled with olive oil, cilantro, and a pinch of paprika.

12 000 сум

39 000 сум

Cold Appetizers

Tilda Publishing